From delicious meals to an extensive drinks offering and friendly service,
The Cavill Hotel has it all.
Our menu
The Cavill Hotel’s menu features fresh and local produce to deliver an elevated gastropub offering. Inspired by the beautiful Gold Coast, feast on pub favourites, chef specialities and modern fusion dishes for a memorable dining experience.
Our head chef has carefully created a culinary offering ideal for both casual lunches and celebratory nights out with the likes , Grilled Barramundi and chicken parmigiana. Our talented bartenders have crafted an extensive complementary drinks menu featuring local and international wines, a great range of craft, contemporary and classic beers, and a cocktail list definitely worth sampling.
The Cavill Hotel is ideal for every occasion, with all day dining featuring chef’s specialities alongside iconic beach eats.
Our Food Menu
Combining your pub favourites with delicious seafood, share plates, pizzas, burgers and fresh salads,
you won’t be starved for choice 7 days a week
Monday – Thursday Lunch & Dinner from 12pm-2.30pm / 5.30pm – 8.30pm
Friday & Saturday all day dining from 12pm until 9pm
Sunday all day dining from 12pm until 8:30pm
TURKISH GARLIC BREAD (V)
8BUFFALO CHICKEN WINGS (GF)
16House made Buffalo sauce, citrus & herbs.
LEMON PEPPER CALAMARI (GF)
17Lightly fried w/ aioli & citrus
PORK BELLY BITES (GF)
19House salsa verde, watermelon radish & herbs.
MISO SALMON SKEWERS (GF)
18Sweet miso marinated Atlantic salmon, sesame seeds & citrus.
CAESAR SALAD
20A traditional staple of cos lettuce, croutons, bacon & shaved Parmesan cheese, finished w/ a poached egg & Caesar dressing
GREEK SALAD
18Heirloom cherry tomatoes, baby cucumber,
kalamata olives, herbs, marinated Persian
feta, watermelon radish, extra virgin olive oil
300g RUMP STEAK
30200G EYE FILLET
35300G SIRLOIN
37Sauces (GF) – Mushroom, Peppercorn,
Diane & Gravy
Additional sauce +3
All steak is accompanied with chips & house salad
and your choice of sauce
Hand selected beef, sourced from premium cattle that have been grain-fed for a minimum
of 100 days to maximise tenderness and flavour delivery.
MISO SALMON FILLET
28Sesame seeds, garlic potato rosti, steamed
broccolini, house salsa verde, citrus
GRILLED BARRAMUNDI (GF)
32Pumpkin miso purée, smashed garlic chat
potatoes, herbs, citrus
CHICKEN PARMIGIANA
24Succulent chicken breast, our own secret crumbing, champagne ham, house napoli
sauce & mozzarella cheese served w/ house garden salad & fries
CARBONARA
20Traditional creamy garlic sauce, sauteed onions,
crisp bacon bits, pappardelle pasta & shaved
parmesan cheese
PESTO PAPPARDELLE
18Sauteed onion, garlic, broccolini, chickpeas,
cherry tomatoes, fresh basil pesto, pappardelle
pasta & shaved Parmesan cheese
BBQ PORK RIBS
St. Louis smokey BBQ pork ribs, Greek salad,
charred corn & fries
LAMB RUMP (GF)
34House salsa verde, smashed garlic chat
potatoes, marinated Persian feta & herbs
CHICKEN BURGER
19Toasted bun, smashed avo, oak leaf lettuce
tomato, aioli, bacon, chicken breast, cheese
BEEF BURGER
20Toasted bun, special burger sauce, oak leaf
lettuce, tomato, Angus beef patty, pickles,
bacon, cheese, onion rings
STEAK SANDWICH
22Toasted Turkish, marinated rib fillet,
caramelised onions, bacon, cheese, oak leaf
lettuce, tomato, double cheese, BBQ sauce
MARGHERITA
18Napoli, mozzarella, cherry tomato,
bocconcini, herbs
PERI-PERI CHICKEN
22Napoli, mozzarella, chorizo, peri peri chicken,
red peppers
PUMPKIN PINE NUT (V)
22Napoli, mozzarella, rocket, honey roasted
pumpkin, Persian feta & pine nuts
BBQ PORK LOVERS
26BBQ base, mozzarella, pepperoni, chorizo, ham,
bacon, red onion
PEPPERONI
20Napoli, mozzarella, mild pepperoni, herbs,
aioli drizzle
Gluten free & vegan cheese available upon request
+ $3CHICKEN NUGGETS
15Served w/ fries & tomato sauce
BATTERED FISH
15Served w/ fries & tomato sauce
CHEESEBURGER
15Served w/ fries & tomato sauce
All Kids meals include a soft-drink or
juice & ice-cream
SALTED CARAMEL SLICE
12Silky smooth salted caramel on a biscuit base,
served w/ whipped cream & fresh berries
CHOCOLATE & WALNUT BROWNIE
12Warm, indulgent & rich chocolate fudge brownie
packed w/ walnuts, served w/ whipped cream &
fresh berries
MANGO & PASSION-FRUIT CHEESECAKE
12Creamy cheesecake w/ a sweet mango curd,
crunchy biscuit base & a tangy passion fruit jelly,
served w/ whipped cream & fresh berries
Fries
8Sweet Potato Fries
9Garden Salad
8Steamed Vegetables
9Greek Salad
10Creamy Potato Mash
7Additional Sauce
3ONION RINGS (6)
6Food allergies & intolerances: Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
15% surcharge applies on all food purchases on gazetted public holidays.
