From delicious fare to an extensive drinks offering and friendly service,
The Cavill Hotel has it all.
Our menu
The Cavill Hotel’s all day menu features fresh and local produce to deliver an elevated gastropub offering. Inspired by the beautiful Gold Coast, feast on pub favourites, chef specialities and modern fusion dishes for a memorable dining experience.
Our head chef has carefully created a culinary offering ideal for both casual lunches and celebratory nights out with the likes of Burleigh beer battered prawns, fresh pan fried Barramundi and chicken parmigiana. Our talented bartenders have crafted an extensive complementary drinks menu featuring local and international wines, a great range of craft, contemporary and classic beers, and a cocktail list definitely worth sampling.
The Cavill Hotel is ideal for every occasion, with all day dining featuring chef’s specialities alongside iconic beach eats.
Our Food Menu
Combining your pub favourites with delicious seafood, share plates, pizzas, burgers and fresh salads,
you won’t be starved for choice7 days a week
Monday – Thursday Lunch and Dinner 11.30am-2.30pm / 5.30pm – 8.30pm
Friday – Sunday all day dining from 11.30am-9.00pm
TURKISH GARLIC BREAD
7BRUSCHETTA (V)
13Blistered cherry tomatoes, red onion, basil, feta w/ a balsamic glaze
JIM’S WINGS (GF)
15Smokey BBQ or Hot & Spicy succulent chicken wings
LEMON PEPPER COATED CALAMARI (GF)
16Delicate calamari pieces flash fried w/ peppercorn & lemon
PORK BELLY BITES (GF)
19Dusted w/ black pepper & served w/ sriracha mayo
ROAST PUMPKIN & FETA ARANCINI (V)
18Classic flavours served w/ a Sugo sauce, shaved parmesan & fried basil
HERVEY BAY SCALLOPS
19Served w/ a cauliflower puree & pancetta
CAESAR SALAD
20A traditional staple of cos lettuce, croutons, bacon & shaved parmesan cheese, finished w/ a poached egg & Caesar dressing
LAMB SOUVLAKI SALAD
26Seasoned lamb rump with heirloom cherry
tomatoes, cucumber, capsicum, olives,
Persian feta & Tzatziki dressing
ROASTED VEG & QUINOA SALAD (VG, DF, GF)
26A delicate quinoa salad w/ roasted sweet potato, broccolini, avocado, mixed greens & coriander, topped w/ an olive oil & pomegranate dressing
250G GRASS FED RUMP STEAK
27200G GRASS FED EYE FILLET
35200G GRASS FED FILLET MIGNON
38300G GRASS FED SCOTCH FILLET
42Sauces (GF) – Aioli, Mushroom, Peppercorn,
Diane & Red Wine Gravy
Additional sauce +3
All steak is accompanied with chips & house salad
and your choice of sauce
Hand selected beef, sourced from premium cattle that have been grain-fed for a minimum
of 100 days to maximise tenderness and flavour delivery.
SESAME SALMON
32Fresh salmon coated in sesame & soy, served on
a bed of coconut rice w/ Asian steamed greens
GRILLED BARRAMUNDI (GF)
30Served on a bed of steamed rice, bok choy & chili finished w/ a coriander coconut cream sauce
CHICKEN PARMIGIANA
22Succulent chicken breast w/ our secret crumbing, topped w/ sliced ham, napoli & mozzarella cheese, served w/ golden chips & house salad
SEAFOOD MARINARA
25Fresh barramundi, prawns, calamari & baby octopus tossed through pappardelle pasta in a rich house made Napoli sauce
VEGETARIAN PAPPARDELLE
22Roasted pumpkin, cherry tomatoes, capsicum,
zucchini, sweet potato w/ fresh herbs in a Napoli
sauce
BBQ PORK RIBS
St Louis smokey BBQ pork ribs in BBQ
sauce, crispy apple & fennel slaw, sriracha
mayo, char grilled corn on the cob,
served with golden chips
CHICKEN BURGE
20Grilled chicken breast, bacon, brie, avocado, sliced
tomato, lettuce & house made burger sauce,
served with a side of golden chips
CAVILL BEEF BURGER (GFO)
24You will love our tasty beef patty topped w/ bacon, cheese, tomato, pickles, onion rings, oakleaf & BBQ sauce, served with a side of golden chips
THE STEAK SANDWICH
24Served on toasted Turkish bread, a melt in your mouth marinated steak, oakleaf, toasted onions & two cheeses, with a side of golden chips. No steak sandwich will compare
STICKY PORK RIB SANDWHICH
26Slow cooked pork ribs in a sticky BBQ toffee sauce
with crispy apple & fennel slaw, served on a milk
bun w/aioli & golden chips
MARGHERITA
19House made tomato base w/ mozzarella cheese, bocconcini, house herbs
PERI-PERI CHICKEN & CHORIZO
22Mozzarella cheese, chorizo, red peppers w/ spicy peri-peri chicken pieces
VEGETARIAN (V)
22House made tomato base w/ zucchini, tomatoes, mushrooms, capsicums, red onions, mozzarella cheese & topped w/ feta cheese
BBQ MEAT LOVERS
24BBQ base topped w/ cabanossi, pepperoni, ham, diced bacon & red onions topped w/ a BBQ swirl
SANTORINI LAMB
26House made tomato base w/ mozzarella cheese, marinated lamb, rocket, feta w/ a tzatziki drizzle
Gluten free & vegan cheese available upon request
CHICKEN NUGGETS
15Served w/ chips, salad & tomato sauce
HAM & PINEAPPLE PIZZA
15FISH & CHIPS
15Served w/ salad & tomato sauce
CHEESEBURGER & CHIPS
15Served w/ chips & tomato sauce
All kids meals come with a juice or soft-drink
ROCKY ROAD CHEESECAKE
13Served w/ chocolate fudge sauce, mixed berries &
rose floss
WHITE CHOCOLATE & PECAN TART
13Served w/ coconut ice-cream & mango coulis
PETITE LEMON MERINGUE PIE
13Served w/ passion fruit puree & vanilla floss
Side Chips
8Sweet Potato Chips
9Garden Salad
8Steamed Vegetables
9Side Pumpkin Mash
7Creamy Potato Mash
7Additional Sauce
3Food allergies & intolerances: Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
15% surcharge applies on all food purchases on gazetted public holidays.
