From delicious fare to an extensive drinks offering and friendly service,
The Cavill Hotel has it all.
Our Food Menu
Combining your pub favourites with delicious seafood, share plates, pizzas, burgers and fresh salads,
you won’t be starved for choice7 days a week
Monday – Thursday Lunch and Dinner 11.30am-2.30pm / 5.30pm – 8.30pm
Friday – Sunday all day dining 11.30am – 8.30pm
Turkish Garlic Bread
7Vegetarian Spring Rolls (V)
12Flash fried w/ duo dipping sauces of sweet chili & soy
Jim’s Wings
15Your choice of smokey BBQ or chili & maple chicken wings
Lemon & Pepper Calamari
16Delicate calamari strips flash fried w/ lemon & peppercorn
Pork Belly Bites
19Served w/ Asian slaw & nam jim sauce
Bug Sliders
18Pan fried garlic bugs tail served on a brioche bun
w/ oakleaf & nuoc cham dipping sauce
Mezze Plate (V) (GF)
24The perfect grazing delight featuring hummus, babaganoush, beetroot relish, pesto, cherry tomatoes & Turkish breads
Caesar Salad (V) (GF)
20A traditional staple of cos lettuce, croutons, bacon, shaved parmesan cheese & finished w/ a poached egg & Caesar dressing
Roasted Veg Salad (V) (VG) (GF)
24Served with pumpkin, beetroot, spinach, Spanish onions, feta cheese
w/ drizzled Greek dressing & toasted pepitas.
Warm Lamb Salad (GF)
26Slowed cooked shredded lamb served on a bed of spinach, sweet potato, passata, pomegranates & finished w/ a mint yoghurt dressing
250g Rump Steak (GF)
27200g Eye Fillet Steak (GF)
35300g Sirloin Steak (GF)
42300g Rib Fillet (GF)
42Sauces – Mushroom, Peppercorn,
Diane & Red Wine Gravy
Additional sauce +3
All steak is accompanied with chips & house salad
or chat potatoes and seasonal veg
Hand selected beef, sourced from premium cattle that have been grain-fed for a minimum
of 100 days to maximise tenderness and flavour delivery.
Fresh Fish of The Day
25Ask our friendly staff what is in the catch bag today. In house battered and served w/ chips, side salad ,charred lemon & house made tartare sauce
Sesame Salmon (GF)
28Fresh and filleted in house, this delicate fish is coated in sesame & soy, served on a bed of coconut rice w/ Asian slaw, house tartare and lemon
Breaded Barramundi
30Panko breaded 300g Barramundi fillet served w/ sweet potato fries, Asian slaw, house tartare & lemon
Chicken Parmigiana
24Succulent chicken breast prepared in house w/ panko crumbs topped w/ sliced ham, napoli & mozzarella cheese & served w/ chips & house salad
Penang Seafood Curry
25Seafood medley of prawns, calamari, clams, mussels & salmon in a rich Penang coconut curry & served on a bed of steamed white rice
Beef & Bug (GF)
45Premium grass fed eye fillet served w/ creamy truffle mash, seasonal veg, rosemary butter & fresh Moreton Bay bug
Hawaiian chicken burger
20Succulent chicken breast, grilled & served on a potato bun w/ bacon, cheese, tomato, oakleaf & comeback sauce
Steak Sandwich
24No steak sandwich will compare. Served on toasted Turkish bread combined w/ melt in your mouth steak, oakleaf, toasted onions, two cheeses, Smokey Joe’s BBQ sauce & chips
Angus Beef, Bacon & Cheese Burger
24Tuck into a satisfying Angus beef patty topped w/ bacon, two cheeses, shredded onions, big boi pickles & comeback sauce on a potato bun served w/ chips
Margherita
19Mozzarella cheese, bocconcini & basil
Roasted Pumpkin, Spinach & Feta
22Toasted pumpkin bites, spinach & feta cheese
Chorizo & Peri-Peri Chicken
22Mozzarella cheese, chorizo, red peppers w/ spicy peri-peri chicken pieces
Meat Lovers
24Cabanossi, pepperoni, ham, diced bacon, red onions & mozzarella
Mediterranean Lamb
26Spinach, hummus, lamb, minted yoghurt w/ chickpeas
Gluten free bases available at no extra charge
Chicken Nuggets & Chips
10Ham & Pineapple Pizza
10Fish & Chips
10Cheeseburger & Chips
10All kids meals come with a juice or soft-drink
Warm Chocolate Mud Cake
10Served w/ house made chocolate ganache, vanilla ice cream & strawberries
Mango & Macadamia Cheesecake
10Served w/ coconut ice-cream & mango coulis
Tiramisu
10Served w/ strawberries & cream
Pear & Ricotta Tart (GF)
10Served w/ coconut ice cream & cream
Side Chips
8Sweet Potato Chips
9Steamed Vegetables
8Parsley Chat Potatoes
8Additional Sauce
3Food allergies & intolerances: Please be aware that whilst all care is taken when catering for special requirements, it must be noted that within the premises we handle peanuts, tree nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi, dairy products and gluten. Customers requests will be catered for to the best of our ability, however the decision to consume a meal is the responsibility of the diner.
15% surcharge applies on all food purchases on gazetted public holidays.
Our menu
The Cavill Hotel’s all day menu features fresh and local produce to deliver an elevated gastropub offering. Inspired by the beautiful Gold Coast, feast on pub favourites, chef specialities and modern fusion dishes for a memorable dining experience.
Our head chef has carefully created a culinary offering ideal for both casual lunches and celebratory nights out with the likes of Burleigh beer battered prawns, fresh pan fried Barramundi and chicken parmigiana. Our talented bartenders have crafted an extensive complementary drinks menu featuring local and international wines, a great range of craft, contemporary and classic beers, and a cocktail list definitely worth sampling.
